I NEED A GOOD CHILLED SOUP. SUGGESTIONS?

In addition to the classic Gazpacho, there’s a host of chilled soups – Sweet Pea with Mint, Cucumber Avocado, Curried Zucchini, and Summer Borscht with Tzatziki to name a few.

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I HAVE SOME COCONUT THAT’S TURNED DRY AND HARD. SHOULD I TOSS IT?

No. Put it in a strainer over a steaming pot of water for a few minutes to rehydrate it.

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HOW MUCH WATER SHOULD I USE TO COOK QUINOA?

This high-protein substitute for pasta and rice comes in white (golden), red or black varieties. Use a ratio of 1 part quinoa to 2 parts water. Great with curry, grilled vegetables or braised meat.

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ABOUT Fastest Cook 

online cooking recipes

PUT THESE ON YOUR SHOPPING LIST 

For most cooking and baking, regular ingredients are fine. There are a few items worth splurging on however. These include quality baking chocolate, extra virgin olive oil, maple syrup, pure vanilla, prosciutto and cheese. The difference in taste is remarkable. 

Tips And Tricks

A COOK’S BEST FRIEND
If you buy only one kitchen tool this month, make it a good knife. Experts recommend knives that weigh at least 7 ounces or more. After that, what matters most is how well it fits your hand. Most cooks find molded plastic handles most comfortable. 

Fastest Cook  is who we Are

FASTEST COOK

IAN YORK

An avid foodie, Ian’s been cooking since he was 6.. 

FAQ's

MATT DOOLEY

Matt has five years’ experience as a test kitchen chef.

PUBLIC TASTERS

Everyone has a different palate. You taste it and tell us what you think.. 

IT ALL STARTED WHEN RHONDA MAZA, A VERY BUSY MOTHER WENT LOOKING ONLINE FOR WAYS TO CREATE HEALTHY RECIPES FOR HER CHILDREN BUT STILL FIND TIME TO WORK AND PLAY WITH THEM.

 

Taking from recipes created by the world's top chefs and using the same ingredients and then testing it online with people like you to choose the best recipes. We are making history.

MAKE IT FRESH

For spring’s quick and easy meals, buy the freshest in-season fruits and vegetables you can find. The artisanal and organic produce available at many farmers markets produce exceptionally flavorful salads, slaws, frittatas and desserts.